Sinossi
Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
•Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
•The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
•The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
James R. Leverentz is the founder with his wife, Eileen, of the homebrewing and You-Make-Kit business Leeners. Leverentz is an expert in cheese making. He was selected to write The Complete Idiot's Guide to Cheese Making in part because of his work on Leeners, which brings in nearly $1 million in annual sales.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
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The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides (Lifestyle Paperback))
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The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_472598478
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Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Codice articolo SEWV.1615640096.A
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The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
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Dorling Kindersley Ltd, United Kingdom, London, 2010
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ISBN 13: 9781615640096
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006734015
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The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1615640096
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