Articoli correlati a The Complete Idiot's Guide to Wine and Food Pairing
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Each book offers a complete overview of a particular topic--along with call-out boxes highlighting definitions, insights and more; appendices; and an index--in a series designed for smart and curious readers who are interested in learning.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Jeanette Hurt is an award-winning writer and author, and has written for Wine Enthusiast, Gourmet, and Arthur Frommer's Budget Travel. Her book, The Cheeses of Wisconsin: A Culinary Travel Guide, took second place in the 2009 Midwest Travel Writers Mark Twain Awards for best travel guide.
Jaclyn Stuart is a certified sommelier with accreditations from the Court of Master Sommeliers and the Wine & Spirits Education Trust. She has managed wine programs for numerous award-winning restaurants and is a wine educator, speaker, and consultant.
Jeanette Hurt is an award-winning writer and author, and has written forWine Enthusiast, Gourmet, and Arthur Frommer's Budget Travel. Her book,The Cheeses of Wisconsin: A Culinary Travel Guide, took second place in the 2009 Midwest Travel Writers Mark Twain Awards for best travel guide.
Jaclyn Stuart is a certified sommelier with accreditations from the Court of Master Sommeliers and the Wine & Spirits Education Trust. She has managed wine programs for numerous award-winning restaurants and is a wine educator, speaker, and consultant.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Complete Idiot's Guide to Wine and Food Pairing
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