The Ultimate Guide to Frying: How to Fry Just about Anything - Brossura

Libro 9 di 23: Ultimate Guides

Browne, Rick

 
9781616080662: The Ultimate Guide to Frying: How to Fry Just about Anything
Brossura
ISBN 10: 1616080663 ISBN 13: 9781616080662
Casa editrice: Skyhorse, 2010

Sinossi

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

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Informazioni sull?autore

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

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Editore
Skyhorse
Data di pubblicazione
2010
Lingua
Inglese
ISBN 10 
1616080663
ISBN 13 
9781616080662
Rilegatura
Copertina flessibile
Numero di pagine
256
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781634507097: The Ultimate Guide to Frying: How to Fry Just about Anything

Edizione in evidenza

ISBN 10:  1634507096 ISBN 13:  9781634507097
Casa editrice: Skyhorse, 2016
Brossura