The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer - Rilegato

Weiss, John

Rilegato

ISBN 10: 1616083212 ISBN 13: 9781616083212

Casa editrice: Skyhorse, 2011

Riassunto

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Su questo libro

Product Description

Libro Book The Ultimate Guide to Butchering Deer. A Step-by-Step Guide di Field Dressing, Cervo Skinning, Invecchiamento e Macellazione.

Dettagli dell'edizione

• Editore: Skyhorse
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1616083212
• ISBN 13: 9781616083212
• Rilegatura: Copertina rigida
• Numero di pagine: 208
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile