Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage. Visit a Tasmanian sheep shearers' quarters with a dramatic coastal view and a bamboo-wrapped farm shed in Kentucky. Learn from a fourth-generation poultry breeder and newcomers who have stepped off the corporate ladder and into the barnyard. Projects include an olive oil grove and mill in California, the storied Stone Barns Center in New York, and organic farms in Canada and across Europe. An introduction places the design of these farms in a lineage of celebrated architects including William Wurster, William Turnbull, Edward Larrabee Barnes, Marc Appleton, and Tom Kundig.
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Daniel P. Gregory is a longtime magazine and website editor and author of Cliff May and the Modern Ranch House. He graduated from Yale, received his PhD in architectural history from UC Berkeley, and lives in the Bay Area.
Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage.
Visit a Tasmanian sheep shearers’ quarters with a dramatic coastal view and a bamboo-wrapped farm shed in Kentucky. Learn from a fourth-generation poultry breeder and newcomers who have stepped off the corporate ladder and into the barnyard. Projects include an olive oil grove and mill in California, the storied Stone Barns Center in New York, and organic farms in Canada and across Europe. An introduction places the design of these farms in a lineage of celebrated architects including William Wurster, William Turnbull, Edward Larrabee Barnes, Marc Appleton, and Tom Kundig.
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Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo GICWV.1616898143.A
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Very Good. Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage. Visit a Tasmanian sheep shearers' quarters with a dramatic coastal view and a bamboo-wrapped farm shed in Kentucky. Learn from a fourth-generation poultry breeder and newcomers who have stepped off the corporate ladder and into the barnyard. Projects include an olive oil grove and mill in California, the storied Stone Barns Center in New York, and organic farms in Canada and across Europe. An introduction places the design of these farms in a lineage of celebrated architects including William Wurster, William Turnbull, Edward Larrabee Barnes, Marc Appleton, and Tom Kundig. Codice articolo 00108385655
Quantità: 6 disponibili
Da: Bookoutlet1, Easley, SC, U.S.A.
Condizione: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers may be missing dust jacket. READER COPY paperback Used - Acceptable 2020. Codice articolo BB-225854
Quantità: 1 disponibili
Da: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_479474497
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Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Very Good. Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage. Visit a Tasmanian sheep shearers' quarters with a dramatic coastal view and a bamboo-wrapped farm shed in Kentucky. Learn from a fourth-generation poultry breeder and newcomers who have stepped off the corporate ladder and into the barnyard. Projects include an olive oil grove and mill in California, the storied Stone Barns Center in New York, and organic farms in Canada and across Europe. An introduction places the design of these farms in a lineage of celebrated architects including William Wurster, William Turnbull, Edward Larrabee Barnes, Marc Appleton, and Tom Kundig. Codice articolo CIN1616898143VG
Quantità: 6 disponibili
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 40103862-6
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Da: Bookbot, Prague, Repubblica Ceca
Hardcover. Condizione: Fine. Leichte Gebrauchsspuren. The New Farm delves into fourteen farms across America, Europe and Australia to portray the reinvention of traditions for today's contemporary design and organic farming--. Codice articolo d20f50df-47c3-4b3f-8311-eeb7527baac9
Quantità: 1 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 51Y42_38_1616898143
Quantità: 1 disponibili