Nutrition and Rheumatic Disease - Brossura

Brossura

ISBN 10: 1617378623 ISBN 13: 9781617378621

Casa editrice: Humana, 2010

Riassunto

It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in this book alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies. The book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.

Su questo libro

Dalla quarta di copertina

It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.

Dettagli dell'edizione

• Editore: Humana
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 1617378623
• ISBN 13: 9781617378621
• Rilegatura: Copertina flessibile
• Numero di pagine: 320
• Redattore: Coleman Laura A.
• Contatto del produttore: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Germania