Soybeans: Cultivation, Uses and Nutrition - Rilegato

 
9781617617621: Soybeans: Cultivation, Uses and Nutrition
Rilegato
ISBN 10: 1617617628 ISBN 13: 9781617617621
Casa editrice: Nova Science Pub Inc, 2011

Sinossi

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

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Editore
Nova Science Pub Inc
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
1617617628
ISBN 13 
9781617617621
Rilegatura
Copertina rigida
Numero di pagine
508
Redattore
Maxwell Jason E.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile