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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Editore:
Atlantic Publishing Group, Inc. (edition 2nd Revised ed.), 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. 2nd Revised ed. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Codice articolo 1620230070-11-1
Quantità: 1 disponibili
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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Editore:
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Antico o usato
paperback
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Codice articolo mon0000069621
Quantità: 1 disponibili
Foto dell'editore
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Editore:
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Brossura
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9781620230077
Quantità: 2 disponibili
Foto dell'editore
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Editore:
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Nuovo
Brossura
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo I-9781620230077
Quantità: 5 disponibili
Foto dell'editore
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Editore:
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Brossura
Da: Best Price, Torrance, CA, U.S.A.
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Condizione: New. SUPER FAST SHIPPING. Codice articolo 9781620230077
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Complete Guide to Making Cheese, Butter & Yogurt at Home (Paperback)
Editore:
Atlantic Publishing Co, Ocala, 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Nuovo
Paperback
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781620230077
Quantità: 1 disponibili
Foto dell'editore
The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Editore:
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Nuovo
Paperback
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. 2nd Edition. Special order direct from the distributor. Codice articolo ING9781620230077
Quantità: 4 disponibili
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 2nd revised edition. 288 pages. 8.75x6.00x0.75 inches. In Stock. Codice articolo __1620230070
Quantità: 1 disponibili
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 2nd revised edition. 288 pages. 8.75x6.00x0.75 inches. In Stock. Codice articolo xr1620230070
Quantità: 2 disponibili
Foto dell'editore
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 2nd revised edition. 288 pages. 8.75x6.00x0.75 inches. In Stock. Codice articolo 1620230070
Quantità: 1 disponibili