How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Brossura

Scott, Elizabeth, Ph.D.; Sockett, Paul, Ph.D.

Brossura

ISBN 10: 1620456915 ISBN 13: 9781620456910

Casa editrice: Turner Pub Co, 1998

Riassunto

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

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Informazioni sull'autore

ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.
PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.

Dalla quarta di copertina

All the information you need to protect yourself and your family

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: Be sure the food you're buying is safe Prevent food contamination in your home Transport and store food properly -- including leftovers Eat safely in restaurants Reduce germs in the kitchen.

Dettagli dell'edizione

• Editore: Turner Pub Co
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 1620456915
• ISBN 13: 9781620456910
• Rilegatura: Copertina flessibile
• Numero di pagine: 207
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile