Fresh Italian Cooking - Brossura

Grazia, Mario; Villa, Mariagrazia; Gandino, Giovanni

Brossura

ISBN 10: 1621138127 ISBN 13: 9781621138129

Casa editrice: Taunton Pr, 2013

Riassunto

Direct from Italy&;s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake. Each recipe is developed and tested in the test kitchens of the Academia Barilla&;s own cooking Institute, and each easy-to-prepare dish is bursting with fresh ingredients and the rich, sunny flavors of Italy.

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Informazioni sull?autore

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

Dettagli dell?edizione

• Editore: Taunton Pr
• Data di pubblicazione: 2013
• ISBN 10: 1621138127
• ISBN 13: 9781621138129
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 236
• Redattore: Academia Barilla
• Contatto del produttore: non disponibile