More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."
In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates all parts of Julie’s identity (Malaysian, Chinese and Scottish) with heartwarming stories of food and self-discovery, reminding us that food is the thread that ties us all together.
Through 90 delicious recipes, Julie encourages you to test your palette, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her “agak-agak” style is about cooking with soul, creating accessible dishes with explosive flavors, such as Chile Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.
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Julie Lin is a Malaysian-Scottish chef, writer, TV presenter and restauranteur. Julie has a successful restaurant in Glasgow, GaGa, Michelin recommended and named Best Restaurant in Scotland in 2022. Some of her recent work includes regular appearances on Saturday Kitchen, featuring on The Hairy Bikers Go Local and hugely popular Netflix series Somebody Feed Phil, as well as cooking for Judi Dench on Country File. Julie has also contributed to several publications including the Guardian, Observer, BBC Food and Vice. She has a Substack and accompanying podcast, Use Your Noodle, on which she shares recipes and anecdotes from her week. In 2024, Julie was named Food Influencer of the Year at the Golden Chopsticks Awards and was named Women of Influence’s Woman to Watch.
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Hoad, Lola (illustratore). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9781623716127
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Hoad, Lola (illustratore). Codice articolo 49516910-n
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Hoad, Lola (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 57964463-6
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Hoad, Lola (illustratore). Unread book in perfect condition. Codice articolo 49516910
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Da: INDOO, Avenel, NJ, U.S.A.
Condizione: As New. Unread copy in mint condition. Codice articolo SS9781623716127
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Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Brand New. Codice articolo 9781623716127
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Hoad, Lola (illustratore). Sama Sama: Comfort Food from My Mixed Malaysian Kitchen. Book. Codice articolo BBS-9781623716127
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Da: California Books, Miami, FL, U.S.A.
Condizione: New. Hoad, Lola (illustratore). Codice articolo I-9781623716127
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Da: Rarewaves USA, HEBRON, KY, U.S.A.
Hardback. Condizione: New. Hoad, Lola (illustratore). Codice articolo LU-9781623716127
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hoad, Lola (illustratore). Hardcover. More than a cookbook, Sama Sama celebrates all parts of Julie's mixed Malaysian heritage through 90 recipes that are "authentically in-between." In Malay, sama sama ("same same") is a way of saying "you're welcome" to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) with heartwarming stories of food and self-discovery, reminding us that food is the thread that ties us all together. Through 90 delicious recipes, Julie encourages you to test your palette, adjust recipes to your liking and broaden your ideas of authenticity. Rather than lengthy recipes and complex processes, her "agak-agak" style is about cooking with soul, creating accessible dishes with explosive flavors, such as Chile Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781623716127
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