The Middle Eastern Cookbook - Brossura

Khalifé, Maria

 
9781623717650: The Middle Eastern Cookbook

Sinossi

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious.

From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Maria Khalifé is a celebrity chef in Lebanon and the Arab countries. She is the founder and producer of Soufra Daimeh Food Network, the first food channel in the Arab

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo