New Mediterranean Table, The: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents - Brossura

Wadi, Sameh

Brossura

ISBN 10: 1624144721 ISBN 13: 9781624144721

Casa editrice: Page Street Publishing, 2017

Riassunto

Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavours and cooking techniques that define the Mediterranean. Recipes include Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth and Spanish-Inspired Braised Chicken & Prawns. These 100 recipes span the Mediterranean―from Lebanon and Morocco to Egypt and Turkey― and everywhere in between, making this cookbook the perfect companion for anyone who wants to explore the region without ever leaving their kitchen.

Su questo libro

Informazioni sull?autore

Sameh Wadi is the chef and co-owner of Saffron Restaurant & Lounge and World Street Kitchen in Minneapolis. Saffron was voted one of "America's Top Restaurants" by Zagat for 2011 and 2012, and "Best Middle Eastern Restaurant" by CityPages.com. Bon Appetit named World Street Kitchen one of the "50 Best New Restaurants in America 2013" and Thrillist.com named it one of the "33 Best New Restaurants in America 2013." Sameh is the youngest contestant to compete on Iron Chef America and he was a semifinalist for the James Beard Foundation "Best Chef" and "Rising Star" awards. He lives in Minneapolis, Minnesota.

Dettagli dell'edizione

• Editore: Page Street Publishing
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1624144721
• ISBN 13: 9781624144721
• Rilegatura: Copertina flessibile
• Numero di pagine: 224
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile