Sinossi
Contemporary Nordic Dishes Inspired by Tradition
In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.
This versatile collection can be used for unique lunches, casual dinners or elegant holiday meals. The Rack of Lamb with Seaweed and Almond Crust combines the cozy comfort of Katrín’s familial kitchen with the standout taste of the Nordic Seas. Culinary adventurers won’t need a parka to experience Danish Crackling Pork with a side of Sugar- Glazed Potatoes. Try stunning fish and shellfish dishes like Pan-Fried Haddock, updated with tangy grilled rhubarb and rosemary, or Blue Mussels simmered in a Nordic white ale and brightened with fresh fennel. Celebrate the summer months with Icelandic Skyr Cake, made with traditional thick yogurt and scattered with fresh berries; and there’s nothing better than Whole Roasted Goose with Prunes, Apples and Cinnamon to bring a feeling of hygge to your holiday table.
With helpful tips on how to select the freshest fish, preserve ingredients safely and bake the rustic bread essential to any Nordic meal, it’s easy to make these dishes your own. Though Katrín isn’t afraid to break a few rules in the name of convenience and flavor, her recipes remain rooted in the connection to nature and family that is at the heart of Nordic life.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Katrín Björk is the voice and cook behind the popular food blog Modern Wifestyle. Her photography and recipes have been featured in major publications such as Martha Stewart, Lucky Peach, Wine Enthusiast and the Huffington Post. Originally from Iceland and Denmark, Katrín now lives in New York’s Hudson Valley with her husband and son.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
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Page Street Publishing, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
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paperback. Condizione: Good. Codice articolo 1624145302-3-35049081
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From the North: A Simple and M
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Page Street Publishing, 2018
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ISBN 13: 9781624145308
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From the North : A Simple and Modern Approach to Authentic Nordic Cooking
Editore:
Page Street Publishing Company, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 15153436-6
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From the North : A Simple and Modern Approach to Authentic Nordic Cooking
Editore:
Page Street Publishing Company, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 18411588-75
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
Editore:
Page Street Publishing, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
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Da: Bay State Book Company, North Smithfield, RI, U.S.A.
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Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Codice articolo BSM.12E3G
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
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Page Street Publishing, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
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Da: HPB-Ruby, Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_390211893
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
Editore:
Page Street Publishing, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
Antico o usato
paperback
Da: HPB Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_404395626
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From the North : A Simple and Modern Approach to Authentic Nordic Cooking
Editore:
Page Street Publishing Company, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
Antico o usato
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 18411588-75
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
Editore:
Page Street Publishing Co., United States, Essex, 2018
ISBN 10: 1624145302
ISBN 13: 9781624145308
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others. Katrin Bjork was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern Wifestyle, and has a social media following over more than 11,000. Her recipes include Skyr Cake, which highlights traditional Icelandic yogurt and a crust of fresh fruit and nuts; Cured Goose Breast to cook an age-old Nordic dish in a more modern collection of herbs and spices; and Chanterelle Toast, which cooks mushrooms in Vermouth and lemon juice for a interesting and fresh flavour profile. Katrins unique approach to old-fashioned favorites breathes new life to Nordic Cuisine. This cookbook will have 75 recipes and 75 photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009313126
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
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paperback. Condizione: New. Brand New. Codice articolo 1331801
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