Snackable Science Experiments: 60 Edible Tests to Try and Taste - Brossura

Vanstone, Emma

Brossura

ISBN 10: 1624148220 ISBN 13: 9781624148224

Casa editrice: Page Street Pub Co, 2019

Riassunto

Delicious Experiments to Discover, Build, Explore and More!

Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more.

Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!

Su questo libro

Informazioni sull'autore

Emma Vanstone is the author of This Is Rocket Science and creator of the award-winning blog Science Sparks. She has a degree in microbiology and virology and is passionate about making science fun for kids. She lives in England with her husband and four children.

Dettagli dell'edizione

• Editore: Page Street Pub Co
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 1624148220
• ISBN 13: 9781624148224
• Rilegatura: Copertina flessibile
• Numero di pagine: 159
• Contatto del produttore: non disponibile
• Persona responsabile: Simone Casetta; 0039 275422215; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italia