Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond - Rilegato

Goff, Audrey Le

Rilegato

ISBN 10: 1624148638 ISBN 13: 9781624148637

Casa editrice: Page Street Publishing Co., 2019

Riassunto

Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favourites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

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Informazioni sull'autore

Audrey Le Goff is the recipe developer and photographer behind the blog Pardon Your French. She has worked as a writer and consultant for food and drink companies in the U.S. and Canada. Born and raised in Brittany on the Atlantic coast of France, she currently lives in Niagara, Canada.

Dettagli dell'edizione

• Editore: Page Street Publishing Co.
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 1624148638
• ISBN 13: 9781624148637
• Rilegatura: Copertina rigida
• Numero di pagine: 176
• Contatto del produttore: non disponibile
• Persona responsabile: Universal Music Group Gmbh; https://www.universalmusic.com/; ; Winterhuder Weg 27; Hamburg; 22085; Germania