Articoli correlati a Complete Guide to Home Canning: Canning Principles,...

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies - Brossura

U. S. Department Of Agriculture; Natl. Institute Of Food & Agriculture

 
9781627301404: Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
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ISBN 10: 1627301402 ISBN 13: 9781627301404
Casa editrice: Stonewell Press, 2023

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Latest version. Complete and unabridged. Full-sized.


The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

 

Included in this guide:

• Necessary canning equipment

• Basic canning ingredients and procedures

• Guidelines on how much to can

• How to get the highest quality from your canning

 

This guide also gives detailed directions on canning specific foods:

• Sugar syrups

• Fruits and fruit products

• Tomatoes and tomato products

• Vegetables

• Red meats, poultry, and seafoods

• Pickles and relishes

• Jams and Jellies

 

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Stonewell Press
Data di pubblicazione
2023
Lingua
Inglese
ISBN 10 
1627301402
ISBN 13 
9781627301404
Rilegatura
Copertina flessibile
Numero di pagine
198
Contatto del produttore
non disponibile
Persona responsabile
GPSR Kontakt
gpsr@libri.de

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