Comprehensive and completely up-to-date, Frommer’s Hawaii covers all the major Hawaiian islands, and takes you from world-famous beaches to secluded rain-forests and everywhere in between. Frommer’s expert authors?both journalists who specialize in Hawaii?know every inch of the islands and they’re not afraid to tell the truth. With their reliable, straight-shooting advice, you’ll be snorkeling in palm-fringed lagoons, catching the sunrise over a soaring volcano, relaxing on postcard-ready beaches, and experiencing Hawaii’s rich cultural traditions and innovative regional cuisine?everything you need for an unforgettable trip. <br><b><i>Frommer’s Hawaii</i> contains:</b><br><b> • Full-color maps and photos</b>, including a handy pullout map<br><b> • Detailed itineraries </b>for planning a trip to suit your interests and make the most of your time<br><b> • Authentic experiences </b>honoring Hawaii’s diverse topography, cultural traditions, food, and customs<br><b> • Outdoor adventures </b>for travelers of all ages and skill levels to explore the islands’ jungles, beaches, seas and mountains<br><b> • Opinionated reviews </b>of the best restaurants, tours, shops, attractions and hotels?and the ones to avoid<br><b> • Accurate, up-to-date info </b>on transportation, useful websites, telephone numbers, and other resources you’ll need<br><b> • Money-saving tips</b> and exact pricing for travelers on any budget?from backpacker to luxury <br><br>About Frommer's: There’s a reason Frommer’s has been the most trusted name in travel for more than 60 years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles, become a household name, and helped millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.
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<p><b>Martha Cheng </b>came to Hawaii for a boy and stayed for its food, ocean, and people. She is the former food editor of <i>Honolulu Magazine </i>and now writes feature stories for local and national publications on everything from squash farms in Waimea to fly fishing in Maui. Originally from San Francisco, she's a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. These days, she surfs, eats and writes.</p><p><b>Jeanne Cooper</b> is the former travel editor of the <i>San Francisco Chronicle</i>, for whom she writes frequently about Hawaii. Her stories about the islands have also appeared in other Hearst-owned newspapers, magazines and websites; <i>Sunset </i>magazine; and <i>Elsewhere</i>, a Sydney media portal. Before helping relaunch Frommer's Hawaii, she contributed to guidebooks on San Francisco, Boston and Washington, D.C., for several different publishers. A resident of California and the Big Island, she was inspired to study hula by her mother, who lived in Hawaii before statehood.</p>
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Da: Better World Books, Mishawaka, IN, U.S.A.
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