Practical Guide to Vegetable Oil Processing - Brossura

Gupta, Monoj K.

 
9781630670504: Practical Guide to Vegetable Oil Processing
Brossura
ISBN 10: 1630670502 ISBN 13: 9781630670504
Casa editrice: AOCS, 2017

Sinossi

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

M. K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
AOCS
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
1630670502
ISBN 13 
9781630670504
Rilegatura
Copertina flessibile
Numero di pagine
508
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781893997905: Practical Guide to Vegetable Oil Processing

Edizione in evidenza

ISBN 10:  1893997901 ISBN 13:  9781893997905
Casa editrice: AOCS Publishing, 2010
Rilegato