Practical Guide to Vegetable Oil Processing - Brossura

Gupta, Monoj K.

Brossura

ISBN 10: 1630670502 ISBN 13: 9781630670504

Casa editrice: AOCS, 2017

Riassunto

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Su questo libro

Informazioni sull?autore

M. K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.

Dettagli dell?edizione

• Editore: AOCS
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1630670502
• ISBN 13: 9781630670504
• Rilegatura: Copertina flessibile
• Numero di pagine: 508
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile