Guide to Good Food: Nutrition and Food Preparation - Rilegato

Largen, Velda L.; Bence, Deborah L.; Lancaster, Michelle

 
9781631262258: Guide to Good Food: Nutrition and Food Preparation

Sinossi

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter.

Enhanced visuals program employs infographics and images to emphasize content and improve recall.
The Foods of the World section explores the culture and cuisine of over 30 countries.
Students can complete and submit review questions digitally, enhancing instructor’s assessment of students’ comprehension and reducing paper waste.
 

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9781631262302: Guide to Good Food: Nutrition and Food Preparation - Instructor's Edition

Edizione in evidenza

ISBN 10:  1631262300 ISBN 13:  9781631262302
Casa editrice: Goodheart-Willcox Pub, 2016
Rilegato