Articoli correlati a Food Science and Engineering

Food Science and Engineering - Rilegato

 
9781632399694: Food Science and Engineering
Rilegato
ISBN 10: 1632399695 ISBN 13: 9781632399694
Casa editrice: Callisto Reference, 2018

Sinossi

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.

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Editore
Callisto Reference
Data di pubblicazione
2018
Lingua
Inglese
ISBN 10 
1632399695
ISBN 13 
9781632399694
Rilegatura
Copertina rigida
Numero di pagine
243
Redattore
Green Dorothy
Contatto del produttore
non disponibile
Persona responsabile
non disponibile