Root Cause Analysis (Instructor Guide) - Brossura

St. Augustine College

Brossura

ISBN 10: 1633051560 ISBN 13: 9781633051560

Casa editrice: St. Augustine College's Institute for Workforce Education, 2016

Riassunto

This 8 hour course is designed to provide knowledge, develop skills, and enhance the overall performance of individuals in the food industry who are accountable for performing Root Cause Analysis. This Instructor Guide goes along with a Participant Guide and Pre/Post Assessments. Participant Guide (978-1-63305-157-7) may be purchased separately. Pre/Post Assessments (978-1-63305-158-4) may be purchased separately.This Instructor Guide set Instructor Guide, activities, handouts and full-color PowerPoint Presentation. Instructor Guide set available in Spanish

Dettagli dell'edizione

• Editore: St. Augustine College's Institute for Workforce Education
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 1633051560
• ISBN 13: 9781633051560
• Rilegatura: Spiral-bound
• Numero di pagine: 48
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile