How to Cook in 10 Easy Lessons - Brossura

Sweetser, Wendy

Brossura

ISBN 10: 1633220397 ISBN 13: 9781633220393

Casa editrice: Walter Foster Pub, 2015

Riassunto

Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time!

In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.

Su questo libro

Informazioni sull?autore

Wendy Sweetser trained at the Cordon Bleu School in Paris and London and later began working in the publishing industry as Food Editor of Woman's Realm, TV Quick, OK! Magazine, and The London Magazine. She has written more than 25 cookbooks and is currently writing and editing Baked & Delicious, a recipemagazine published around the world.

Dettagli dell?edizione

• Editore: Walter Foster Pub
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 1633220397
• ISBN 13: 9781633220393
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 64
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile