How to Cook in 10 Easy Lessons - Brossura

Sweetser, Wendy

 
9781633220393: How to Cook in 10 Easy Lessons
Brossura
ISBN 10: 1633220397 ISBN 13: 9781633220393
Casa editrice: Walter Foster Pub, 2015

Sinossi

Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time!

In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.

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Informazioni sull?autore

Wendy Sweetser trained at the Cordon Bleu School in Paris and London and later began working in the publishing industry as Food Editor of Woman's Realm, TV Quick, OK! Magazine, and The London Magazine. She has written more than 25 cookbooks and is currently writing and editing Baked & Delicious, a recipemagazine published around the world.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Walter Foster Pub
Data di pubblicazione
2015
Lingua
Inglese
ISBN 10 
1633220397
ISBN 13 
9781633220393
Rilegatura
Rilegatura a spirale
Numero di pagine
64
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781784932947: How to Cook in 10 Easy Lessons

Edizione in evidenza

ISBN 10:  1784932949 ISBN 13:  9781784932947
Casa editrice: words & pictures, 2015
Brossura