Fermentation: Science and Technology - Rilegato

 
9781635491197: Fermentation: Science and Technology
Rilegato
ISBN 10: 1635491193 ISBN 13: 9781635491197
Casa editrice: Larsen & Keller Educ, 2017

Sinossi

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts the sugar present in an object into gas, alcohol or acid. It is a metabolic process and it generally occurs in yeast and bacteria. The study of different processes of fermentation is known as zymology. Such selected concepts that redefine this subject have been presented in this text. Also included in it is a detailed explanation of the various concepts and applications of fermentation. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Larsen & Keller Educ
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
1635491193
ISBN 13 
9781635491197
Rilegatura
Copertina rigida
Numero di pagine
268
Redattore
Weber Joaquin
Contatto del produttore
non disponibile
Persona responsabile
non disponibile