Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More! - Brossura

Lucero, Claudia

 
9781635862638: Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More!
Brossura
ISBN 10: 1635862639 ISBN 13: 9781635862638
Casa editrice: WordUnited Ltd, 2022

Sinossi

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

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Informazioni sull'autore

Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon. 

 

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Editore
WordUnited Ltd
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
1635862639
ISBN 13 
9781635862638
Rilegatura
Copertina flessibile
Numero di pagine
127
Contatto del produttore
WordUnited GmbH
distribution@wordunited.com

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