The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods - Brossura

Vinton, Sherri Brooks

 
9781635864205: The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Brossura
ISBN 10: 1635864208 ISBN 13: 9781635864205
Casa editrice: WordUnited Ltd, 2021

Sinossi

In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

Dalla quarta di copertina

Preserve Your Favorite Foods with Confidence!

How do I know whether my jars have sealed correctly?
Can I use my microwave to dry food?
Why do my frozen fruits turn brown?
What kind of salt should I use for fermenting?
What is the best way to store apples?
Can I use less vinegar for a sweeter pickle?

In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about safely canning, freezing, dehydrating, fermenting, pickling, root cellaring, and more. You'll also find tips on must-have equipment, workspace setup, and the best ways to store and enjoy the fruits of your labor.

Whether you want to freeze five quarts of just-picked berries or safely can jars of your tomato-meat sauce, this is the companion you need in the kitchen.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
WordUnited Ltd
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
1635864208
ISBN 13 
9781635864205
Rilegatura
Copertina flessibile
Numero edizione
2
Numero di pagine
255
Contatto del produttore
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Germania