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Preserving Answer Book, 2nd edition: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods - Brossura
Sinossi
In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.
Dalla quarta di copertina
Preserve Your Favorite Foods with Confidence!
How do I know whether my jars have sealed correctly?
Can I use my microwave to dry food?
Why do my frozen fruits turn brown?
What kind of salt should I use for fermenting?
What is the best way to store apples?
Can I use less vinegar for a sweeter pickle?
In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about safely canning, freezing, dehydrating, fermenting, pickling, root cellaring, and more. You'll also find tips on must-have equipment, workspace setup, and the best ways to store and enjoy the fruits of your labor.
Whether you want to freeze five quarts of just-picked berries or safely can jars of your tomato-meat sauce, this is the companion you need in the kitchen.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Storey Publishing, LLC, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
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Brossura
Da: MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Codice articolo WMEKV.1635864208.G
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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Workman Publishing, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand. Codice articolo 00109510284
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EUR 5,37
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Quantità: 2 disponibili
Foto dell'editore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Workman Publishing, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand. Codice articolo 00108632976
Compra usato
EUR 5,37
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Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Workman Publishing, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand. Codice articolo CIN1635864208G
Compra usato
EUR 7,20
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Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Workman Publishing, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand. Codice articolo CIN1635864208VG
Compra usato
EUR 7,20
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Spedito in U.S.A.
Quantità: 2 disponibili
Immagini fornite dal venditore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Storey Publishing, LLC, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Brossura
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use. Codice articolo GICWV.1635864208.G
Compra usato
EUR 3,93
Spedizione EUR 3,55
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Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Storey Publishing, LLC, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Brossura
Da: Goodwill, Brooklyn Park, MN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Codice articolo MINV.1635864208.G
Compra usato
EUR 3,93
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Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Storey Publishing, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Paperback
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1635864208I4N00
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Foto dell'editore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Storey Publishing, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Paperback
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1635864208I4N00
Compra usato
EUR 7,58
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Editore:
Storey Publishing, 2021
ISBN 10: 1635864208
ISBN 13: 9781635864205
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1635864208I3N10
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