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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs - Rilegato
Sinossi
In this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.
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Informazioni sull'autore
Julia Skinner is the author of Our Fermented Lives and The Fermentation Oracle, and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She has worked as a professional fermenter for restaurants and private clients, and has extensive experience as a food history researcher. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She splits her time between Atlanta, Georgia and Ireland, and her website is: https://juliacskinner.com.
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Essential Food Preserving (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including:- Canning- Fermenting- Brewing beer, wine, and vinegar- Pickling- Making jams and jellies- Drying- Smoking- Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography. In this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781635868029
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, (Hardback or Cased Book)
Editore:
Storey Publishing 5/19/2026, 2026
ISBN 10: 1635868025
ISBN 13: 9781635868029
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Hardback or Cased Book. Condizione: New. Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, Book. Codice articolo BBS-9781635868029
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9781635868029
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Essential Food Preserving
Da: Rarewaves USA, HEBRON, KY, U.S.A.
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Hardback. Condizione: New. The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including:- Canning- Fermenting- Brewing beer, wine, and vinegar- Pickling- Making jams and jellies- Drying- Smoking- Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography. Codice articolo LU-9781635868029
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. Codice articolo 26404767852
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Essential Food Preserving
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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Condizione: new. Codice articolo MXDB5PSCO2
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Essential Food Preserving
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781635868029
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Da: Russell Books, Victoria, BC, Canada
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hardcover. Condizione: New. Special order direct from the distributor. Codice articolo ING9781635868029
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Essential Food Preserving
Da: Roundabout Books, Greenfield, MA, U.S.A.
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hardcover. Condizione: New. Condition Notes: New from the publisher. Codice articolo 1764978
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
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hardcover. Condizione: New. Brand New. Codice articolo 1542217
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