Handbook of Food Processing - Rilegato

 
9781641160568: Handbook of Food Processing
Rilegato
ISBN 10: 164116056X ISBN 13: 9781641160568
Casa editrice: Callisto Reference, 2019

Sinossi

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food processing.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Callisto Reference
Data di pubblicazione
2019
Lingua
Inglese
ISBN 10 
164116056X
ISBN 13 
9781641160568
Rilegatura
Copertina rigida
Numero di pagine
220
Redattore
Jordan Lisa
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781498721776: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Edizione in evidenza

ISBN 10:  149872177X ISBN 13:  9781498721776
Casa editrice: CRC Press, 2015
Rilegato