Food Processing Technology - Rilegato

 
9781641161701: Food Processing Technology
Rilegato
ISBN 10: 1641161701 ISBN 13: 9781641161701
Casa editrice: Callisto Reference, 2019

Sinossi

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive study of food processing and preservation methods and the suitability of each with reference to the nature of food. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined here. Students and researchers in the areas of food science and food process engineering will find this book a valuable source of information.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Callisto Reference
Data di pubblicazione
2019
Lingua
Inglese
ISBN 10 
1641161701
ISBN 13 
9781641161701
Rilegatura
Copertina rigida
Numero di pagine
225
Redattore
Mccoy Albert
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781680941982: Food Processing Technology [Paperback] [Jan 01, 2015] PROF. SANDER ULANOWICZ AND ZHONG SUNG

Edizione in evidenza

ISBN 10:  1680941984 ISBN 13:  9781680941982
Rilegato