Bring the Bold Flavors of Palestine into Your Kitchen
Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.
Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.
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Heifa Odeh is a Palestinian American recipe developer and food blogger. She is the winner of Saveur magazine’s 2019 Best Food Culture Blog. She also created a popular online cooking course teaching classic Arab cuisine. Heifa has been featured on BuzzFeed, HuffPost, and Food Matters. She resides in Chicago, Illinois, with her family where she is an active member of the community.
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1645676919I4N00
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1645676919I4N00
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Da: INDOO, Avenel, NJ, U.S.A.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Bring the bold flavours of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favourites like moussaka and tobouleh, to more complex meals like Musakhan, Palestine's national dish, this book includes everything you need to know to cook the full range of Palestinian dishes.With streamlined techniques honed through her online cooking course, Heifa makes it easier than ever to enjoy Arab cooking. From bold flavoured breakfasts like Tomato and Lemon Flatbread and satisfying mains like Harissa Pomegrante Molasses Salmon to sweet treats like Fig and Honey Pistachio Cake and beyond - each dish is also halal to make meal times more inclusive for Muslim holidays and gatherings. With dishes featuring the best Middle Eastern ingredients like figs, pomegranate, sumac and za'atar, every dish offers a taste of Palestine. Whether you have been making Arab cuisine for ages or if you are looking to expand your repertoire, this cookbook has something for everyone.This book includes 60 recipes and 60 photos. Codice articolo LU-9781645676911
Quantità: 8 disponibili