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Let's Make Sushi!: Step-by-step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef - Brossura
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LetS Make Sushi!, 9781645677086
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Informazioni sull?autore
Chef Andy Matsuda is the founder of the Sushi Chef Institute. He has worked as a sushi chef in restaurants around the globe, including the illustrious Genpachi in Osaka. Andy has been featured by the New York Times, LA Times, Saveur magazine and others. He grew up near Kobe, Japan, and now resides in Los Angeles.
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Letâs Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Editore:
Page Street Publishing, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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paperback
Da: PlumCircle, West Mifflin, PA, U.S.A.
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paperback. Condizione: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Codice articolo mon0001317829
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Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Editore:
Page Street Publishing Company, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 49776290-6
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Letâs Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Editore:
Page Street Publishing, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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Da: HPB-Movies, Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_441709045
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Let's Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Editore:
Page Street Publishing, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1645677087I4N10
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Let's Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Editore:
Page Street Publishing, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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Da: Bookoutlet1, Easley, SC, U.S.A.
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Condizione: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2023. Codice articolo IM-10142079
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Let's Make Sushi! : Step-by-step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Editore:
Page Street Publishing, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Let's Make Sushi! : Step-by-step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
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Letâs Make Sushi! Format: Paperback
Editore:
MacMillan Publishers, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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Da: INDOO, Avenel, NJ, U.S.A.
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Letâs Make Sushi! Format: Paperback
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Let's Make Sushi! (Paperback)
Editore:
Page Street Publishing Co., Essex, 2023
ISBN 10: 1645677087
ISBN 13: 9781645677086
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Make Incredible Sushi in Your Own KitchenLearn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom.Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come. Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781645677086
Quantità: 1 disponibili