With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savoury classics you’ve always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn’t have to be difficult. The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetisers all the way to delectable mains - and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include: Creamy Ham and Cheese Feuilleté, French Onion Soup with Port W ine, Slow Cooked Beef in Dark Belgian Beer, Steak au Poivre, Braised Chicken in Tarragon Sauce, Normandy Apple Tart with Calvados, Petit Raspberry Mille-Feuille. French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.
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Stephane is an acclaimed French cooking instructor who, together with partner Kate, founded the French Cooking Academy, a YouTube channel, online resource on French cuisine and cooking school for beginners. French Cooking Academy has been featured in France-Ameriques, enRoute and My French Country Home Magazine. Stephane and Kate live in regional Victoria, Australia.
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Da: HPB Inc., Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1645679799-8-1
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Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Codice articolo 9781645679790
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down into a classic bistro-style menu, complete with everything from heavenly hors d'oeuvres and appetizers to succulent poultry, meat and veggie dishes-without forgetting the exquisite desserts that have made French cuisine so cherished around the world. Hence, through incredibly easy and delicious food, essential techniques and pro tips, readers will also build up a repertoire of invaluable knowledge and skills.For exciting weeknight inspiration, readers can pick from offerings like Normandy-Style Pork Chops, Scallops a la Mornay and Chicken in Tarragon Sauce; dishes like the Lyonnaise Onion Soup or the famed Ratatouille will be unanimous crowd-pleasers. And, to round up an impressively effortless, multi-course meal, readers can whip up starters and desserts like the Tapenade, Basque-Style Crustless Cheesecake or Raspberry Mille Feuille. From the creators of the channel French Cooking Academy, with over 600k followers, comes a collection of showtstopping recipes for every amateur home cook whos ever wanted to grasp French cuisine. Discover the Best Culinary Delights of France. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781645679790
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Da: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condizione: New. With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savoury classics you've always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn't have to be difficult.The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetisers all the way to delectable mains - and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include:Creamy Ham and Cheese Feuilleté, French Onion Soup with Port W ine, Slow Cooked Beef in Dark Belgian Beer, Steak au Poivre, Braised Chicken in Tarragon Sauce, Normandy Apple Tart with Calvados, Petit Raspberry Mille-Feuille.French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience. Codice articolo LU-9781645679790
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000. Codice articolo WB-9781645679790
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