The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time - Rilegato

Jenny Dorsey

Rilegato

ISBN 10: 1646040406 ISBN 13: 9781646040407

Casa editrice: Ulysses Press, 2020

Riassunto

Infrared grilling is the best way to make perfectly cooked, flavour-packed versions of your favourite barbecue standards without the billowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: 'Faux' dry-aged steak, lamb chops with chimichurri, classic baby back ribs, grilled Avocado Toast, corn 'Off the Cob', lobster with charred lemon, and even grilled banana ice cream. Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.

Su questo libro

Informazioni sull'autore

Jenny Dorsey is a professional chef, author, and artist specialising in interdisciplinary storytelling fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and runs her own culinary consulting business. She is the author of several books on specialised cooking techniques, and her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively. Her full biography, food portfolio, and listing of written work can be seen at www.jennydorsey.co.

Dettagli dell'edizione

• Editore: Ulysses Press
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1646040406
• ISBN 13: 9781646040407
• Rilegatura: Copertina rigida
• Numero di pagine: 144
• Contatto del produttore: non disponibile
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