The Brain Health Kitchen: Preventing Alzheimer's Through Food with 100 Recipes - Rilegato

Fenn, Annie, M.D.

 
9781648290367: The Brain Health Kitchen: Preventing Alzheimer's Through Food with 100 Recipes

Sinossi

Eating to maintain brain health is easy, accessible, delicious, and necessary for anyone in midlife. Author Annie Fenn, physician and chef, identifies the top 10 brain-smart ingredients and provides 100 incredible recipes to make with them.

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Informazioni sull?autore

Dr. Annie Fenn is the founder of the Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and helping people prevent cognitive decline through food and lifestyle. After 20 years as a board-certified ob-gyn, she traded in her stethoscope for an apron to pursue her passion for the culinary arts. But it was her mother’s diagnosis with early-onset dementia that helped Fenn find her path and her new calling, one that enabled her to not only help her mother but also create significant and meaningful impact for others. Fenn lives in Jackson, Wyoming. This is her first book. Find her on Instagram at @brainhealthkitchen.

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