The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion - Brossura

Lee, Beth A.

Brossura

ISBN 10: 164876567X ISBN 13: 9781648765674

Casa editrice: Rockridge Press, 2021

Riassunto

Make traditional Jewish baked goods at home

Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time.

Inside this Jewish cookbook for home bakers, you'll find:

• Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike.
• An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients.
• Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before.

Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.

Su questo libro

Informazioni sull?autore

BETH LEE is the founder of the food blog OMG! Yummy, where she connects with her love of cooking and her passion for documenting her family’s multicultural food traditions. Her work has been featured in the New York Times and the San Jose Mercury News, and she has been a frequent contributor to Edible Silicon Valley.

Dettagli dell?edizione

• Editore: Rockridge Press
• Data di pubblicazione: 2021
• ISBN 10: 164876567X
• ISBN 13: 9781648765674
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 144
• Contatto del produttore: non disponibile