Physics of My Homemade Stockfish:: A Nigerian Delicacy - Brossura

Badiru, Deji

 
9781663268143: Physics of My Homemade Stockfish:: A Nigerian Delicacy
Brossura
ISBN 10: 1663268142 ISBN 13: 9781663268143
Casa editrice: iUniverse, 2024

Sinossi

This is a book about recreational experimentations with making homemade food products. The author narrates how he got into the exciting act of making Stockfish, which is air dried cod fish. The title of this book follows the topical titles of some previous book titles in the ABICS Publications series. Notably, Physics of Soccer, Physics in the Nigerian Kitchen, and Physics of Skateboarding. My website www.PhysicsofSoccer.com states that "Biology determines what we are, Chemistry explains what makes us what we are, and Physics describes what we do." In Stockfish making, chemistry and biology probably plays a bigger role than physics as a science. However, figuratively, “physics” of something is often used to refer to how something is done, as in how to execute the logistics and dynamics of making homemade food products.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
iUniverse
Data di pubblicazione
2024
Lingua
Inglese
ISBN 10 
1663268142
ISBN 13 
9781663268143
Rilegatura
Copertina flessibile
Numero di pagine
112
Contatto del produttore
non disponibile
Persona responsabile
non disponibile