Technology Training for Educators from Past to Present - Brossura

Brossura

ISBN 10: 1668440849 ISBN 13: 9781668440841

Casa editrice: Information Science Reference, 2022

Riassunto

In the past decade, rapid digitalization has changed many elements of society, and education is no exception. The tradition of teacher-centered education has been long-held in education and is still extremely well established. Due to the access of technology for knowledge and education, however, the teacher's function in many classrooms has been to advise and guide as students take greater responsibility for their own learning using technology to collect information. Schools and universities across the world are beginning to redesign their learning spaces to enable this new model of education, foster more interaction and small group work, and use technology as an enabler of knowledge.

Technology Training for Educators From Past to Present addresses the issues facing our education systems today and the role of technology and innovation in the global transformation of education. This book focuses on the fundamental need for educators at all levels to become knowledgeable with the technological teaching and learning tools at their disposal in order to best support student learning. Covering topics such as inclusion promotion in education, technology professional development, and online learning environments, this premier reference source is a valuable resource for educational administration and faculty, educators of K-12 and higher education, educational software developers, IT consultants, pre-service teachers, libraries, teaching colleges, researchers, and academicians.

Dettagli dell'edizione

• Editore: Information Science Reference
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 1668440849
• ISBN 13: 9781668440841
• Rilegatura: Copertina flessibile
• Numero di pagine: 370
• Redattore: Krishnan Chitra, Al-harthy Fatma Nasser, Singh Gurinder
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile