In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
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Lori Rice is a photographer, writer, and nutritional scientist. She is the creator of the food blog Fake Food Free and her work can be found in publications including Hobby Farms Magazine, CIDERCRAFT, and Plate.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Da: Bellwetherbooks, McKeesport, PA, U.S.A.
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flexibound. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. Codice articolo 371806
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Da: Better World Books: West, Reno, NV, U.S.A.
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