Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Brossura

Hamilton, Andy

Brossura

ISBN 10: 1682684695 ISBN 13: 9781682684696

Casa editrice: Countryman Pr, 2020

Riassunto

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishesFermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything

Su questo libro

Informazioni sull?autore

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

Dettagli dell?edizione

• Editore: Countryman Pr
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1682684695
• ISBN 13: 9781682684696
• Rilegatura: Copertina flessibile
• Numero di pagine: 288
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile