Articoli correlati a Principles of Food Science

Principles of Food Science - Rilegato

 
9781682865491: Principles of Food Science
Rilegato
ISBN 10: 1682865495 ISBN 13: 9781682865491
Casa editrice: Syrawood Pub House, 2018

Sinossi

Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, etc. Food science helps in the effectual utilization of food resources and correct preservation methods. This book attempts to understand the multiple branches that fall under the discipline of food science and how such concepts have practical applications. It aims to serve as a resource guide for experts as well as students associated with this field.

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Editore
Syrawood Pub House
Data di pubblicazione
2018
Lingua
Inglese
ISBN 10 
1682865495
ISBN 13 
9781682865491
Rilegatura
Copertina rigida
Numero di pagine
236
Redattore
Jordan Lisa
Contatto del produttore
non disponibile
Persona responsabile
non disponibile