Sinossi
This book will teach the readers the issues and techniques that are rarely found in textbooks and courses offered by professional institutions. It covers such hands-on chapters as location planning, demographic analysis, menu planning, pairing wines, outside-of-the-box sales analysis and rewards promotion, profitability analysis, de-seasonality, alternative capital planning and real estate strategies, re-steadying business plans, etc. to help make more informed decisions. While this book is intended for restaurant owners and executive chefs, it could be very useful for anyone planning to start a non-dining retail business as well.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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A Practical Guide to Culinary Data Analysis and Modeling
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 109 pages. 9.00x6.00x0.28 inches. In Stock. Codice articolo zk1689989181
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EUR 15,53
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili