Bartending for Beginners: A Beginner's Guide to the Basics of Bartending Which Will Quickly Teach You to Mix Cocktails and Perform Bar Tricks Like a Pro (Recipes, Terminology, Techniques and More) - Brossura

Gordon, Bruno

Brossura

ISBN 10: 1703442563 ISBN 13: 9781703442564

Casa editrice: Independently published, 2019

Riassunto

★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★

You can learn how to never throw a boring party again or and to make sure that your guests keep coming back. By having the right knowledge, you can be the one who determines which party people are going to go to. Teaching you how to do that is what this book is all about.

Bartending goes way back and it began as a trade conducted by people who produced liquor and sold it to the folks. It turned out that there was a lot of money in this. The fact that there is a lot of money in this indicates that there will always be an opportunity for someone who knows how to tend to the bars. It also helps that there is a lot of fun to be had in this profession of bartending.

It's not all about serving drinks, however. Regardless, if you go through this book, you'll be more than equipped to deal with what arises.

In this book you can expect to learn about:

•Bartending terminology

•Tools of the trade

•Making all the popular drinks which folks love to order

•And much more!

Whether you just want to impress your friends or family or go into bartending as your career, you want to go in with the proper knowledge either way since the quality of the bartending can make or break the party.

If you are ready to get started with achieving bartending success, then scrolling to the BUY button and clicking it is the first step.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 1703442563
• ISBN 13: 9781703442564
• Rilegatura: Copertina flessibile
• Numero di pagine: 209
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile