Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 34400675
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781718145146
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 34400675-n
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 34400675-n
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 34400675
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Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781718145146
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Da: moluna, Greven, Germania
Kartoniert / Broschiert. Condizione: New. Codice articolo 905161246
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Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. Neuware - Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers. Codice articolo 9781718145146
Quantità: 2 disponibili