The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets - Brossura

Publishing, Smoke Stack

Brossura

ISBN 10: 1726763498 ISBN 13: 9781726763493

Casa editrice: Independently published, 2018

Riassunto

Want to improve your BBQ and smoking results? It's time to start keeping a record!
The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging:

• Title & Date
  
• Meat type and notes
  
• Weight
• Wood
• Prep notes
• Marinade/Rub - Mop/Baste
  
• Cooking Notes
• Cooking Time
• Weather
• Results & Rating
• Additional notes and improvements
  

Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover,
grill or pitmaster.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 1726763498
• ISBN 13: 9781726763493
• Rilegatura: Copertina flessibile
• Numero di pagine: 110
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile