ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager - Brossura

Houghton, Timothy J.

Brossura

ISBN 10: 1733007989 ISBN 13: 9781733007986

Casa editrice: Houghton & Houghton, 2022

Riassunto

Updated for 2023 and 2024
Two useful 30-question practice tests included

This guide helps food industry professionals prepare for the 2023 Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe Certified Food Protection Manager.

A quick and easy understanding of the following is provided:

• Potentially hazardous food (TCS and ready-to-eat)
• High-risk populations
• Biological, physical, and chemical hazards (contaminants)
• Bacteria, viruses, parasites, toxins, and fungi (types, characteristics, and threats)
• Foodborne illness
• Cross-contamination
• Allergens (including sesame)
• Food safety (HACCP)
• Food security (ALERT)
• Employee hygiene (clothing, handwashing, and behavior)
• Thermometer use and calibration
• Food time/temperature monitoring and abuse (cooking, cooling, holding, thawing, and reheating)
• Food purchasing, receiving, preparation, and storage
• Food recalls
• Cleaning and sanitizing (utensils, equipment, and facility)
• Lighting, ventilation, and plumbing
• Pest control and prevention
• Food safety training
• Exam taking (two 30-question practice tests)

Dettagli dell'edizione

• Editore: Houghton & Houghton
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 1733007989
• ISBN 13: 9781733007986
• Rilegatura: Copertina flessibile
• Numero di pagine: 73
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile