This authoritative book explains why the belief that natural and organic products are inherently safer and more healthful than those produced using synthetic chemicals and pesticides is erroneous. It shows how this mistake has misguided consumers, legislators, and government regulators, and has led to often-unrecognized serious health issues. It concludes by providing advice to consumers for more rational dietary and pharmaceutical choices and appeals to regulators for provision of more uniform safety standards for dietary constituents, pharmaceuticals, and botanical supplements."A thoroughly researched case for rethinking the idea that "natural" is always better", Kirkus Reviews".... an excellent book which fills the need for a high-level science-based review of natural product safety targeted to non-scientists", B. Vogt, International Journal of Toxicology
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