This illustrated memoir follows the story of iconic Sydney restauranteur Beppi Polese. Born in 1925 in a farming village in northern Italy, where food and eating were a matter of daily subsistence, Beppi began his training in silver service dining in Milan. His career was interrupted by World War II and his imprisonment in an Austrian labour camp, from which he escaped to join the partisans in the mountainous Friuli region. In 1952, after working in the great hotels of Florence and Venice, Beppi emigrated to Australia, bringing a rich European heritage of food service to his new home. From his eponymous restaurant, established in 1956, he introduced Sydneysiders to the ingredients and flavours of Italy, helping to change the way Australians ate. "Beppi's" also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s.
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EUR 5,29 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiEUR 15,02 per la spedizione da Germania a Italia
Destinazione, tempi e costiDa: Reuseabook, Gloucester, GLOS, Regno Unito
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL1325434
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001689022
Quantità: 2 disponibili
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Condizione: Very Good. Gentle wear and denting to extremities of jacket and boards. Content is fine. Codice articolo 105548-9
Quantità: 1 disponibili
Da: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, Germania
Gebundene Ausgabe. Condizione: Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch. Codice articolo INF1000327482
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.85. Codice articolo G174045877XI4N00
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Da: THE CROSS Art + Books, Sydney, NSW, Australia
23.0 x 18.5cms 224pp b/w illusts very good+ hardback & dustwrapper (Polese''s / author''s signature) When Polese opened Beppi''s in East Sydney (1956) he introduced Sydney to fine Italian food. The family still owned the restauarnt 50 years later. Codice articolo 20712334
Quantità: 1 disponibili
Da: Chapter 1, Johannesburg, GAU, Sudafrica
hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Signed. Codice articolo h1hk
Quantità: 1 disponibili
Da: Inquiring Minds, Saugerties, NY, U.S.A.
Hardcover. Condizione: New. Codice articolo 381476
Quantità: 1 disponibili
Da: THE CROSS Art + Books, Sydney, NSW, Australia
24.0 x 16.0cms c 1600 pp in ntoto b/w illusts 3 very good+ hardback volumes & dustwrappers These book draw on contemporary press reports to develop a detailed narrative of the early years of the Australian Labor Partty. These are heavy books so expect extra freight costs. Codice articolo 20712556
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