Saha: A Chef's Journey Through Lebanon And Syria [Lingua Inglese] - Rilegato

Malouf, Greg

Rilegato

ISBN 10: 1740663098 ISBN 13: 9781740663090

Casa editrice: Hardie Grant Books, 2005

Riassunto

A chef returns to the land of his ancestors for a month-long culinary journey comprising the characters, dishes, flavors, and colors of Lebanon and Syria. Stretching from the neighboring Persian lands throughout the Mediterranean to North Africa, the travelogue explores the roots of one man's rich history and a part of the world that is seldom visited through both traditional and modern influential cuisine. From hearty peasant dishes to more subtly-spiced specialties from ancient palaces, the recipes are complex in flavor yet not complicated to make. Enhanced by evocative photographs and the heartwarming stories of people met along the way, the book becomes a sensual and visual Middle Eastern feast.

Su questo libro

Informazioni sull?autore

Greg Malouf is a chef at Melbourne's MoMo restaurant. Lucy Malouf is the author of The Food and Wine Lover's Guide to Melbourne's Bays and Peninsula and The Season's Plate Cookbook. They are the coauthors of Arabesque and Moorish.

Dettagli dell'edizione

• Editore: Hardie Grant Books
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 1740663098
• ISBN 13: 9781740663090
• Rilegatura: Copertina rigida
• Numero di pagine: 352
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile